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    You are in: Home / Recipes / Crock Pot Vegetarian Lentil Soup Recipe
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    Crock Pot Vegetarian Lentil Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 19, 2012

      Delicious! Perfect for our vegetarian family, thick, hearty, almost meaty(!) stew. I added one 28 oz can of whole tomatoes, cut up, for additional tomatoes, extra spinach for good nutrients - everybody LOVED it!
      PS 1) I ALWAYS use a slow cooker liner to make cleaning up a breeze. 2) One of my daughters bought me a "Vidalia Chop Wizard" a couple of years ago, it's the only kitchen "gadget" I actually use, cuts chopping time by 75%!

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    • on November 22, 2011

      This turned out better than I hoped for! I can't wait to eat it tomorrow as I know it will be even better. I added fresh lemon juice at the end and I will definitely make this again.

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    • on September 25, 2011

      Very hearty, very flavorful. Easy to make... 15 or 20 minutes worth of prep time to cut the veggies. I will definitely be making this one again and again.

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    • on January 07, 2010

      made this yesterday, turned out great! even better today! froze some too as recipe makes a lot. only thing i did differently was i added some chopped baby portabello mushrooms and used dried thyme instead of fresh and didn't have any cayenne. next time i will add even more spinach, because we love it. thanks for a great easy recipe!

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    • on September 18, 2008

      Comforting, filling, easy and cheap. Froze well, makes a lot. I used leftovers with mashed potato on top as a veggie shepherds pie which was lovely. I am very happy to have this recipe.

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    • on April 13, 2008

      Takes a while to cook, i suppose you could boil the lentils first to speed it up, it Is a good recipe, i like it!

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    • on March 26, 2008

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    Nutritional Facts for Crock Pot Vegetarian Lentil Soup

    Serving Size: 1 (318 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.6
     
    Calories from Fat 8
    56%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 69.7 mg
    2%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 19.5 g
    78%
    Sugars 4.9 g
    19%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    vegetable broth

    fresh thyme

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