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Delicious! Perfect for our vegetarian family, thick, hearty, almost meaty(!) stew. I added one 28 oz can of whole tomatoes, cut up, for additional tomatoes, extra spinach for good nutrients - everybody LOVED it!
PS 1) I ALWAYS use a slow cooker liner to make cleaning up a breeze. 2) One of my daughters bought me a "Vidalia Chop Wizard" a couple of years ago, it's the only kitchen "gadget" I actually use, cuts chopping time by 75%!
This turned out better than I hoped for! I can't wait to eat it tomorrow as I know it will be even better. I added fresh lemon juice at the end and I will definitely make this again.
Very hearty, very flavorful. Easy to make... 15 or 20 minutes worth of prep time to cut the veggies. I will definitely be making this one again and again.
made this yesterday, turned out great! even better today! froze some too as recipe makes a lot. only thing i did differently was i added some chopped baby portabello mushrooms and used dried thyme instead of fresh and didn't have any cayenne. next time i will add even more spinach, because we love it. thanks for a great easy recipe!
Comforting, filling, easy and cheap. Froze well, makes a lot. I used leftovers with mashed potato on top as a veggie shepherds pie which was lovely. I am very happy to have this recipe.
Takes a while to cook, i suppose you could boil the lentils first to speed it up, it Is a good recipe, i like it!