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    You are in: Home / Recipes / Crock Pot Vegetarian Lentil Soup Recipe
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    Crock Pot Vegetarian Lentil Soup

    Crock Pot Vegetarian Lentil Soup. Photo by Mrs. Yugen

    1/1 Photo of Crock Pot Vegetarian Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Chef #461400's Note:

    Healthy, satisfying, and comforting. Best served with a squeeze of lemon or a splash of white wine vinegar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except spinach in crock pot. Cook on low heat for 8-10 hours, or until lentils have cooked and soup has thickened.
    2. 2
      Stir in spinach and let sit, covered, a few minutes until spinach has completely wilted.

    Ratings & Reviews:

    • on January 19, 2012

      55

      Delicious! Perfect for our vegetarian family, thick, hearty, almost meaty(!) stew. I added one 28 oz can of whole tomatoes, cut up, for additional tomatoes, extra spinach for good nutrients - everybody LOVED it!
      PS 1) I ALWAYS use a slow cooker liner to make cleaning up a breeze. 2) One of my daughters bought me a "Vidalia Chop Wizard" a couple of years ago, it's the only kitchen "gadget" I actually use, cuts chopping time by 75%!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2011

      55

      This turned out better than I hoped for! I can't wait to eat it tomorrow as I know it will be even better. I added fresh lemon juice at the end and I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2011

      55

      Very hearty, very flavorful. Easy to make... 15 or 20 minutes worth of prep time to cut the veggies. I will definitely be making this one again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Crock Pot Vegetarian Lentil Soup

    Serving Size: 1 (318 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.6
     
    Calories from Fat 8
    56%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 69.7 mg
    2%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 19.5 g
    78%
    Sugars 4.9 g
    19%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    vegetable broth

    fresh thyme

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