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    You are in: Home / Recipes / Crock Pot Vegetarian Chili Recipe
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    Crock Pot Vegetarian Chili

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 17, 2013

      This is a good and hearty chili for a cold day like today, and very well enjoyed. I liked the combination of zucchini, lentils and black beans with the rest of the ingredients. I don't have a crockpot, but I do have a heavy duty pot my family uses for slow simmering stews, and the chili turned out really amazing!

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    • on October 18, 2010

      This was amazing! I loved it. The only problem I had was getting the ingredients in the right size amounts. I had to use about 2 1/2 14.75 oz cans of stewed tomatoes, and a little less than 2 8oz cans tomato sauce.

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    • on January 02, 2010

      so delicious! i doubled the black beans, because we love them and used a whole basket of baby portabella mushrooms and omitted the cilantro leaf because i didn't have any on hand. the only thing was that is was a little watery - will drain beans next time to see if that helps thicken it. will definitely be making this again - soooo easy and sooooo delicious! thanks!

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    • on February 11, 2006

      This is the first time I ever used a crockpot. It was so easy and everyone liked it - even my ten-year old. I could not find lentils so I doubled the black beans. It was great!

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    • on September 27, 2005

      Wow! Easy to make, spicy and hearty. You don't miss the meat. And so healthy it is dangerous.

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    • on August 31, 2004

      I made this awhile back and forgot to review it. This was very good and made a nice dinner. I enjoyed the spices. Thanks Fluffy!

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    Nutritional Facts for Crock Pot Vegetarian Chili

    Serving Size: 1 (367 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.4
     
    Calories from Fat 14
    29%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 609.7 mg
    25%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 19.1 g
    76%
    Sugars 11.6 g
    46%
    Protein 16.9 g
    33%

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