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    You are in: Home / Recipes / Crock Pot Vegetable Soup Recipe
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    Crock Pot Vegetable Soup

    Average Rating:

    1 Total Reviews

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    • on June 08, 2014

      Very good low cal soup with ingredients that are usually staples. I skipped the garlic powder and used garlic salt in place of the garlic powder and salt, but otherwise followed the recipe as written. Thanks for sharing!

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    Nutritional Facts for Crock Pot Vegetable Soup

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.7
     
    Calories from Fat 47
    22%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 72.2 mg
    3%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 9.7 g
    38%
    Sugars 7.6 g
    30%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    vegetable broth

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