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    You are in: Home / Recipes / Crock Pot Vegetable Soup Recipe
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    Crock Pot Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    DesertRose15's Note:

    Delicious and healthy. Sauteeing the vegetables first really helps enhance the flavor. Don't skip this step!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 T. of oil in a skillet and add onion. Cook until tender (about 8 min.) then add garlic and cook for one minute.
    2. 2
      Add remaining vegetables and seasoning to the skillet except tomatoes and black beans. Drizzle 1 T. of oil.
    3. 3
      Cook for about 5 minutes.
    4. 4
      Add vegetables, tomatoes, beans and broth into the crockpot.
    5. 5
      Cook on low for 7-8 hours.

    Ratings & Reviews:

    • on June 08, 2014

      45

      Very good low cal soup with ingredients that are usually staples. I skipped the garlic powder and used garlic salt in place of the garlic powder and salt, but otherwise followed the recipe as written. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Vegetable Soup

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.7
     
    Calories from Fat 47
    22%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 72.2 mg
    3%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 9.7 g
    38%
    Sugars 7.6 g
    30%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    vegetable broth

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