Crock Pot Vegetable Soup

READY IN: 7hrs 30mins
Recipe by DesertRose15

Delicious and healthy. Sauteeing the vegetables first really helps enhance the flavor. Don't skip this step!

Top Review by ellie_

Very good low cal soup with ingredients that are usually staples. I skipped the garlic powder and used garlic salt in place of the garlic powder and salt, but otherwise followed the recipe as written. Thanks for sharing!

Ingredients Nutrition


  1. Heat 1 T. of oil in a skillet and add onion. Cook until tender (about 8 min.) then add garlic and cook for one minute.
  2. Add remaining vegetables and seasoning to the skillet except tomatoes and black beans. Drizzle 1 T. of oil.
  3. Cook for about 5 minutes.
  4. Add vegetables, tomatoes, beans and broth into the crockpot.
  5. Cook on low for 7-8 hours.

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