Crock Pot Vegetable Soup

READY IN: 7hrs 30mins
Recipe by DesertRose15

Delicious and healthy. Sauteeing the vegetables first really helps enhance the flavor. Don't skip this step!

Top Review by ellie_

Very good low cal soup with ingredients that are usually staples. I skipped the garlic powder and used garlic salt in place of the garlic powder and salt, but otherwise followed the recipe as written. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Heat 1 T. of oil in a skillet and add onion. Cook until tender (about 8 min.) then add garlic and cook for one minute.
  2. Add remaining vegetables and seasoning to the skillet except tomatoes and black beans. Drizzle 1 T. of oil.
  3. Cook for about 5 minutes.
  4. Add vegetables, tomatoes, beans and broth into the crockpot.
  5. Cook on low for 7-8 hours.

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