Crock Pot Vegetable Medley
Added April 27, 2007 | Recipe #225018
Total Time:
Prep Time:
Cook Time:
This came from a vegan website
Ingredients:
3 cups
potatoes
, sliced
3 cups
carrots
, sliced
½ cup
onion
, chopped
1 ¾ cups
fat-free vegetable broth
Directions:
1
Combine potatoes, carrots, and onion in your slow cooker.
2
Pour broth over top.
3
Cover and cook on HIGH for 4-6 hours.
4
Mix well before serving.
Ratings & Reviews:
This was easy to make and resulted in tender veggies. I did add some herbs and spices and also reduced the amount of broth by half. Thank you for sharing your recipe. Reviewed for Pick A Chef Spring 2007.
0 people found this review Helpful.
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Nutritional Facts for Crock Pot Vegetable Medley
Serving Size: 1 (152 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 85.9
Calories from Fat 1
20%
Total Fat 0.2 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 42.8 mg
1%
Total Carbohydrate 19.7 g
6%
Dietary Fiber 3.3 g
13%
Sugars 3.6 g
14%
Protein 2.1 g
4%
The following items or measurements are not included:
fat-free vegetable broth
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