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    You are in: Home / Recipes / Crock Pot Vegetable Curry from Ceylon Recipe
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    Crock Pot Vegetable Curry from Ceylon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Mini Ravindran's Note:

    Best ever veggie crock pot curry. The collection of spices and slow cooking in coconut milk make all the difference in this heavenly dish..!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a non-stick frying pan, take a tablespoon of oil and brown all mix veggies by stir frying for 2-3 minutes on high heat.
    2. 2
      Transfer all the veggies, spices, tomatoes and coconut milk with salt to the pot and cook covered for about 1 hour.
    3. 3
      Check in between to see if the vegetables are done and absolutely soft.
    4. 4
      Add water as per your preference for consistency.
    5. 5
      This curry, in its final form should be neither too thick nor too watery.
    6. 6
      Serve hot with steamed rice or noodles.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Vegetable Curry from Ceylon

    Serving Size: 1 (801 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.4
     
    Calories from Fat 231
    41%
    Total Fat 25.7 g
    39%
    Saturated Fat 21.6 g
    108%
    Cholesterol 0.0 mg
    0%
    Sodium 401.2 mg
    16%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 15.4 g
    61%
    Sugars 14.3 g
    57%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    curry leaves

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