Crock Pot Vegetable Curry

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READY IN: 8hrs 10mins
Recipe by janem123

This is adapted from I guestimated the number of servings.

Ingredients Nutrition


  1. Place potatoes, onion, red bell pepper, carrots, and tomatoes in crock.
  2. Stir in tomato paste, water, curry powder,cumin seeds, garlic powder, and salt.
  3. Mix well and add cauliflower florets.
  4. Cover and cook on low for 8 to 9 hours. Stir in the peas just before serving.

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