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    You are in: Home / Recipes / Crock Pot Vegetable Barley Soup Recipe
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    Crock Pot Vegetable Barley Soup

    Crock Pot Vegetable Barley Soup. Photo by Boomette

    1/1 Photo of Crock Pot Vegetable Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Maureen in MA's Note:

    This is an easy recipe from Better Homes & Gardens that my husband and I enjoy with a nice crusty bread. It is very low in calories and is great for dieters, or those with restricted diets.

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    Ingredients:

    Serves: 5

    Yield:

    side-di ...

    Units: US | Metric

    Directions:

    1. 1
      In a 3-1/2- or 4-quart electric crockery cooker, combine all ingredients. Cover; cook on low-heat setting for 9 to 11 hours, or cook on high-heat setting for 4-1/2 to 5-1/2 hours.

    Ratings & Reviews:

    • on April 18, 2013

      55

      This soup is so yummy even though it's low-calorie. I used pearl barley and frozen broccoli. I cooked it at high because I began it too late in the morning. This soup is thick but it tastes great. Thanks Maureen :) Made for PAC spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2012

      55

      I found this recipe several years ago and I make it constantly!! I really like it and I have made for friends that have raved about it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2011

      45

      I kind of feel bad only giving this 4 stars but like many, I like to reserve 5 stars for recipes with "wow"! This is a wonderful, basic, crock pot veggie barley soup. You can add or subtract veggies. I confess I cook it over night and put it in the lunch for work that day in the morning. But everyone needs a basic recipe just like this. Give it a try!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Vegetable Barley Soup

    Serving Size: 1 (425 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 136.5
     
    Calories from Fat 11
    50%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.2 mg
    0%
    Sodium 574.7 mg
    23%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 7.7 g
    30%
    Sugars 6.8 g
    27%
    Protein 5.9 g
    11%

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