Crock Pot Vegetable Barley Soup

READY IN: 5hrs 10mins
Recipe by Maureen in MA

This is an easy recipe from Better Homes & Gardens that my husband and I enjoy with a nice crusty bread. It is very low in calories and is great for dieters, or those with restricted diets.

Top Review by Boomette

This soup is so yummy even though it's low-calorie. I used pearl barley and frozen broccoli. I cooked it at high because I began it too late in the morning. This soup is thick but it tastes great. Thanks Maureen :) Made for PAC spring 2013

Ingredients Nutrition

Directions

  1. In a 3-1/2- or 4-quart electric crockery cooker, combine all ingredients. Cover; cook on low-heat setting for 9 to 11 hours, or cook on high-heat setting for 4-1/2 to 5-1/2 hours.

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