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This didn't go over very well. There's no problem with the recipe - the proportions are perfect. One child hated it, one child LOVED it, Dh & I liked it. The fresh bread crumbs were a huge hit. (I think they're just missing the pork fat). Made for Aussie Swap 1/13.
This was pretty good for a vegetarian meal night - I think next time I'll add more carrots but I think maybe vegan crumbles or real pork sausage (but then it wouldn't be vegan anymore) would really add something to this dish. Thanks for sharing!