Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Vegan Bean Cassoulet Recipe
    Lost? Site Map

    Crock Pot Vegan Bean Cassoulet

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    loof's Note:

    This recipe is adapted from magpie diner's Vegan Bean Cassoulet, created as a crock pot recipe for the French Love Affair Challenge in ZWT8. All of magpie diner's lovely flavors come through here, but in a 'fix it in the morning and forget it 'til the evening' meal!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Slice the onions, about 1/4" thick. Chop the carrots, celery, and potatoes into 1/2" pieces. Slice the garlic.
    2. 2
      Put the onions, carrots, celery, potatoes, garlic and beans into the crock pot and stir to combine. Add herbes de provence, salt, pepper, and bay leaf and stir again.
    3. 3
      Pour tomatoes (undrained) and broth over the veggies in the pot.
    4. 4
      To make the bread crumb topping - combine olive oil, bread, parsley and garlic in a food processor; puree on high until finely crumbled. Sprinkle half of the bread crumbs on top of the crock pot mixture.
    5. 5
      Cover and cook on low heat 6-8 hours.
    6. 6
      Just before serving, saute remaining bread crumbs in a dry skillet until lightly toasted. Stir the cassoulet, then top with the toasted bread crumbs.

    Ratings & Reviews:

    • on January 18, 2013

      45

      This didn't go over very well. There's no problem with the recipe - the proportions are perfect. One child hated it, one child LOVED it, Dh & I liked it. The fresh bread crumbs were a huge hit. (I think they're just missing the pork fat). Made for Aussie Swap 1/13.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2013

      45

      This was pretty good for a vegetarian meal night - I think next time I'll add more carrots but I think maybe vegan crumbles or real pork sausage (but then it wouldn't be vegan anymore) would really add something to this dish. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crock Pot Vegan Bean Cassoulet

    Serving Size: 1 (499 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.3
     
    Calories from Fat 82
    20%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1064.1 mg
    44%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 16.8 g
    67%
    Sugars 11.2 g
    45%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    herbes de provence

    vegetable broth

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites