Crock Pot Veal and Peppers

Submitted by CelebrationFL

"Variation - Use boneless skinless chicken cut into chunks instead of the veal"

 

• Ready In: 7hrs 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 1⁄2 lbs boneless veal, cubed
• 3 green peppers, quartered
• 2 onions, thinly sliced
• 1 teaspoon salt
• 1⁄2 teaspoon dried basil
• 2 garlic cloves, minced
• 28 ounces canned tomatoes

directions

1. Combine all ingredients in slow cokers.
2. Cover. Cook on low 7 hours, or high 4 hours.
3. Serve over rice or noodles.

Reviews

[Granville S.]

I made this using veal riblets I found on special at the grocery store. Very tender and tasty. We served this over rice pilaff, with a side of green beans.