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This is one of my favorite low-fat soups from Lou Seibert Pappas' book, Extra-Special Crockery Pot Recipes. She recommends accompanying it with garlic-buttered toasted French bread. Also, the recipe I have includes a step after Step 6 where you heat the crockpot on high (300°F) for 30 minutes with the stock, tomato sauce and basil; then turn it to low and cook 2-3 hours.
This soup had very good flavor but I would add a few things like carrots and diced tomatoes and possibly a small pasta for more body next time.