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    You are in: Home / Recipes / Crock Pot Turkey With Mushroom Wild Rice Recipe
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    Crock Pot Turkey With Mushroom Wild Rice

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Vino Girl's Note:

    This is one of our favorite ways to use leftover turkey, or chicken for that matter. It reheats well and the leftovers are also good wrapped up in a warm whole wheat tortilla. However, my favorite way to eat the leftovers is cold over a bed of baby spring greens and topped with walnuts, sliced apple, and purchased low-free raspberry vinaigrette dressing! (I think I actually look forward to the leftovers a little too much!) Sometimes I also throw a cup or so of cooked kidney beans in here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray the inside of a medium-large slow cooker with cooking spray (this is optional, but it helps with clean-up later).
    2. 2
      Add the rice, garlic, marjoram, pepper, parsley, soup, and broth to the cooker.
    3. 3
      Mix well.
    4. 4
      Stir in turkey and vegetables.
    5. 5
      Cover and cook on low for 6-8 hours, or until the wild rice is tender and the liquid has been absorbed.

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    Ratings & Reviews:

    • on January 15, 2008

      45

      Easy to make and comforting. Thought it needed a little more liquid.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2005

      45

      Really good and very easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2004

      45

      This was easy and flavorful. My dd, age 3 1/2 went nuts for this! She scarfed it down and wanted more. I'm looking forward to trying this cold per the chef's suggestion.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot Turkey With Mushroom Wild Rice

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.8
     
    Calories from Fat 29
    18%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.0 mg
    1%
    Sodium 630.8 mg
    26%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.9 g
    11%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    turkey breast

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