Crock Pot Turkey With Mushroom Wild Rice

Total Time
7hrs 20mins
Prep 20 mins
Cook 7 hrs

This is one of our favorite ways to use leftover turkey, or chicken for that matter. It reheats well and the leftovers are also good wrapped up in a warm whole wheat tortilla. However, my favorite way to eat the leftovers is cold over a bed of baby spring greens and topped with walnuts, sliced apple, and purchased low-free raspberry vinaigrette dressing! (I think I actually look forward to the leftovers a little too much!) Sometimes I also throw a cup or so of cooked kidney beans in here.

Ingredients Nutrition

Directions

  1. Spray the inside of a medium-large slow cooker with cooking spray (this is optional, but it helps with clean-up later).
  2. Add the rice, garlic, marjoram, pepper, parsley, soup, and broth to the cooker.
  3. Mix well.
  4. Stir in turkey and vegetables.
  5. Cover and cook on low for 6-8 hours, or until the wild rice is tender and the liquid has been absorbed.
Most Helpful

4 5

Easy to make and comforting. Thought it needed a little more liquid.

4 5

Really good and very easy to make!

4 5

This was easy and flavorful. My dd, age 3 1/2 went nuts for this! She scarfed it down and wanted more. I'm looking forward to trying this cold per the chef's suggestion.