Crock Pot Turkey Wild Rice Soup
- Ready In:
- 8hrs 15mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 2 teaspoons oil
- 1⁄2 cup onion, chopped
- 1 cup celery, diced or sliced
- 1 cup carrot, diced or sliced
- 1 cup smoked turkey, diced (about 1/2 lb)
- 1⁄2 cup wild rice, uncooked
- 2 (14 ounce) cans chicken broth
- 1 (12 ounce) can evaporated milk (fat free is ok to use)
- 1⁄3 cup flour
- 1 cup frozen peas, thawed
- 1 teaspoon dried tarragon leaves
- 1⁄4 teaspoon black pepper
- 2 tablespoons dry sherry (optional)
- toasted slivered almonds, for garnish (optional)
- chopped fresh parsley, for garnish (optional)
directions
- In a large skillet, heat oil; add onion and cook until tender.
- In your crock pot, combine the onion, celery, carrots, turkey, rice, tarragon and pepper; mix well.
- Add broth.
- Cover and cook on low for 6-8 hours.
- 30 minutes prior to serving, in a small bowl, blend the flour and milk until smooth; add to crock pot and mix well.
- Add the peas and sherry, mixing well and cook about 20 more minutes or until the sauce has thickened.
- Upon serving, add toasted almonds and/or parsley, if desired.
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RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.