Crock Pot Turkey Verde

Submitted by Lorraine of AZ

"I do love green chilies. I was happy to find this simple recipe for green (verde) chile turkey. This is not too spicy and makes wonderful wrap sandwiches. I also use it for main dish servings with mashed potatoes."

 

• Ready In: 8hrs 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 (2 1/2 lb) turkey breast halves, thawed, skin removed
• 1 (16 ounce) jar mild green chili salsa
• 4 garlic cloves, minced
• 1 medium onion, chopped
• 1 medium potato, chopped
• 1⁄2 cup chicken broth
• 1 teaspoon cumin
• 6 flour tortillas, warmed (8 inches in diameter)

directions

1. Place the turkey breast half in a 3-1/2 quart crockpot.
2. Combine remaining ingredients, stirring, and pour over the turkey.
3. Cover crockpot and cook on LO heat for 8 to 10 hours.
4. To serve: cut the turkey into slices and wrap (with some sauce) in the warmed tortillas.

Reviews

[mmiissyy]

This was a definite keeper! I used a jar of salsa verde from Trader Joes and added the rest of the ingredients as per the recipe. YUM YUM YUM. I would personally add more potatoes next time and make more of a stew.