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    You are in: Home / Recipes / Crock Pot Turkey Tetrazzini Recipe
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    Crock Pot Turkey Tetrazzini

    Average Rating:

    3 Total Reviews

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    • on July 06, 2010

      This is a very easy and good tasting meal. I felt that it lacked celery, so I sauteed a couple stalks of chopped celery with butter and added it to the mixture along with a can of cream of celery soup. I left out the olives and parmesan cheese per personal preference. Very easy and made the house smell wonderful while it cooked! This would be great to use up all that extra thanksgiving turkey as well!! Thanks for posting Erin!

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    • on February 09, 2009

      I made this to feed all my teenagers Friday night and they had rave reviews! I kept hearing this is awsome!!! Well Hubby and I will have to take their word for it ...there wasn't any left for us! It was a great way to use up some of the leftover turkey we had in the freezer. I didn't use the noodles though I served it over instant mashed (that 2was a good thing cause I kept having to make more potatoes for 2nd and 3rd helpings. THANKS!!!

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    • on December 28, 2008

      This is a great recipe! I used the rest of the Christmas turkey to make this so I'm glad that it is so good. ;) I also added a can of cream of celery and extra cheese...skipped the parmesan cheese. I was out of spaghetti noodles so I used egg noodles. Thanks so much for posting!!

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    Nutritional Facts for Crock Pot Turkey Tetrazzini

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.3
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.5 g
    Cholesterol 1.9 mg
    Sodium 502.7 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 2.7 g
    Sugars 2.6 g
    Protein 10.8 g

    The following items or measurements are not included:

    cooked turkey breast

    low-fat cream of mushroom soup


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