1 Review

I didn't have any leftover Turkey so I bought two thighs. I skinned and removed the fat, then submurged them in the crockpot. That evening I removed them , deboned and cut them into cubes, while the shrimp were cooking. I reintroduced the turkey to the pot and served when done.

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Pierre Dance October 31, 2003
Crock Pot Turkey & Shrimp Creole