Prep 15 mins
Cook 7 hrs 30 mins
- 1 onion, diced
- 6 small red potatoes, quartered
- 2 cups carrots, sliced
- 2 lbs boneless skinless turkey thighs
- 1⁄4 cup flour
- 2 tablespoons dry onion soup mix
- 10 3⁄4 ounces cream of mushroom soup
- 2⁄3 cup chicken broth or 2⁄3 cup water
- Place vegetables in bottom of slow cooker.
- Place turkey thighs over vegetables.
- Combine remaining ingredients. Pour over turkey.
- Cover. Cook on high 30 minutes. Reduce heat to low and cook 7 hours.