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    You are in: Home / Recipes / Crock Pot Turkey Chili Recipe
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    Crock Pot Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    PBShakes's Note:

    I came up with this recipe by with trial and error and a bit of luck. It is also SUPER easy to throw together. It would probably be great with ground beef, too. Feel free to add more cayenne if you like more heat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Throw everything but the beans into the crock pot.
    2. 2
      Break up the whole tomatoes with a wooden spoon.
    3. 3
      Set to high for at least 6 hours.
    4. 4
      Add beans 30-45 minutes before you are ready to serve.
    5. 5
      Remove ancho and new mexico chiles before serving.
    6. 6
      Top with cheddar cheese and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Turkey Chili

    Serving Size: 1 (365 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 327.0
     
    Calories from Fat 66
    20%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 33.7 mg
    11%
    Sodium 397.8 mg
    16%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 11.0 g
    44%
    Sugars 6.2 g
    24%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    Guinness stout

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