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    You are in: Home / Recipes / Crock Pot Turkey Chili Recipe
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    Crock Pot Turkey Chili

    Crock Pot Turkey Chili. Photo by Redsie

    1/4 Photos of Crock Pot Turkey Chili

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    Total Time:

    Prep Time:

    Cook Time:

    480 hrs 30 mins

    30 mins

    480 hrs

    Mikekey's Note:

    No pretense to regional authenticity, but it's the way we like it! You can add more "heat" by increasing the pepper flakes. Goes good with Barb's "Jalapeno Cheese Cornbread". Substitute canned black beans for a change of taste, or use 1 can each of kidney and black beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tbs. oil in skillet. Saute onions and garlic until soft, and slightly browned. Put into crock pot.
    2. 2
      Heat remaining oil and brown ground turkey (I use ground dark meat, not as dry as breast meat when cooked). Put meat into crock pot.
    3. 3
      Add remaining ingredients to crock pot and stir together.
    4. 4
      Cover and cook on high for 4-6 hours.
    5. 5
      Serve in large bowls, with cornbread on side.
    6. 6
      Optional toppings at table: Diced red or sweet yellow onion. Shredded cheddar or pepper jack cheese. Sour cream.

    Ratings & Reviews:

    • on October 29, 2010

      55

      Very good crockpot chili. I added two jalapeños to mine!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2010

      45

      Really quite good. I didn't have enough turkey so I did sub some chicken thighs. I love the taste of the New Mexico chili so I put in one large and one smallish size peppers. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      55

      I realize that when the title is "Turkey Chili", one shouldn't try it with other meats... but we have ground venison and pork, so it morphed. Made it very close to recipe, except used a small can of tomato paste and then water to make up for the 29 oz can of tomato sauce... used dehydrated onion bits instead of a real one... more garlic because we have a Garlic Obsession... one can of kidney beans, one can of black beans... and nixed the hot red chili pepper flakes because of children. But this was very very good and I thank you much for posting it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Crock Pot Turkey Chili

    Serving Size: 1 (833 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 733.2
     
    Calories from Fat 266
    36%
    Total Fat 29.5 g
    45%
    Saturated Fat 6.6 g
    33%
    Cholesterol 179.3 mg
    59%
    Sodium 2269.7 mg
    94%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 18.4 g
    73%
    Sugars 20.0 g
    80%
    Protein 56.6 g
    113%

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