Crock Pot Turkey Breast With Stuffing and Dried Fruit
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 2 (8 ounce) packages cornbread stuffing mix
- 1 small onion, finely chopped
- 2 celery ribs, chopped
- 1⁄2 cup dried cranberries or 1/2 cup dried cherries
- 2 apples, chopped
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄2 teaspoon poultry seasoning
- 4 -5 lbs boneless turkey breast, thawed
directions
- Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
- Place mixture in the bottom of a 4-5 quart crock pot.
- Pour chicken stock over mixture making sure all the stuffing is well covered.
- Place turkey on top of stuffing.
- Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.
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Reviews
-
I haven't tried this yet but intend to this year for Thanksgiving as it sounds like it will be very flavorful and moist.<br/>We plan to have a small family gathering and at my age, I will like the less fuss method so I will not be too tired to eat at meal time.<br/>Good to serve with this would be a sweet potatoe casserole or mashed potatoes w/gravy and vegetable of you choice. Of course apple or pumpkin pie for dessert. Sounds easy enough even for an old lady!
RECIPE SUBMITTED BY
madriley61
United States