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    You are in: Home / Recipes / Crock Pot Turkey Breast With Stuffing and Dried Fruit Recipe
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    Crock Pot Turkey Breast With Stuffing and Dried Fruit

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    2 Total Reviews

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    • on June 29, 2013

      Oops,<br/> I like this recipe. Delicious. However, it needs a slight correction.192 hours is a bit over cooked. Don't you think?<br/>AJ

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    • on October 21, 2012

      I haven't tried this yet but intend to this year for Thanksgiving as it sounds like it will be very flavorful and moist.
      We plan to have a small family gathering and at my age, I will like the less fuss method so I will not be too tired to eat at meal time.
      Good to serve with this would be a sweet potatoe casserole or mashed potatoes w/gravy and vegetable of you choice. Of course apple or pumpkin pie for dessert. Sounds easy enough even for an old lady!

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    Nutritional Facts for Crock Pot Turkey Breast With Stuffing and Dried Fruit

    Serving Size: 1 (333 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 495.8
     
    Calories from Fat 135
    27%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.9 g
    19%
    Cholesterol 118.0 mg
    39%
    Sodium 1079.7 mg
    44%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 7.9 g
    31%
    Sugars 6.7 g
    26%
    Protein 45.5 g
    91%

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