15 Reviews

THIS IS A GREAT IDEA & RECIPE! I don't know that I will ever make a turkey in the oven again. I have a 7 qty crock pot and used an 8 lb de-thawed BONE-IN Turkey Breast. I added the recommended spices, 2 bay leaves, 10 cloves of garlic, 1 cup chopped carrots, 1 cup chopped celery and one chopped medium onion. I added 1 can chicken of chicken broth, not all 3. It made a lot of gravy (after the turkey was cooked I strained out the veggies, removed the fat and added 2 packs dry of turkey gravy mix). Thanks so much for this great recipe!!!

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Ms Delicious Dish February 06, 2008

This was too good for words!! I added carrots and onions to the crockpot as well. The turkey was moist and very flavorful. Great way to have turkey without heating up the house. We will have this again soon! Thanks so much.

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Loves2Teach May 31, 2004

Absolutely incredible. So easy to make and delicious. I will never cook a whole turkey.

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Funda December 11, 2003

EASY!! WONDERFUL! I was afraid that my turkey would be dry and with no flavor (I ususally brine marinate first - but didn't this time)! Wow...this worked out well and didn't heat up the house - and I still got that really great smell - taste and really moist turkey!

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LiisaN September 11, 2003

This was a really great tasting recipe. The turkey came out tender and had a lot of flavor. Really simple to make too! Thanks for the recipe!

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Robin W January 28, 2003

I may start making this once a week! The turkey was so moist and falling-apart tender...no knife needed. It was so nice to come home and have the house smelling so good too. I did not need to add the third can of broth; just one cup will probably work great.

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FLKeysJen June 21, 2013

Good one! This recipe is perfect for 2 ppl, when a whole turkey would just be too much. Simple and so tasty- thanks for sharing!

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juliemiller36 January 23, 2011

I loved this recipe...I only put in one can of chicken broth and it was plenty....turned out moist and smelled up the house wonderful....

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CIndytc August 24, 2009

Very moist and flavorful. Thanks for an easy, easy way to do it!

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Krista Roes December 27, 2008

Used skinless, just one can broth, and no butter. Yummy! Chilled leftovers and sliced for lunch meat. Very moist. Will make again.

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CheapThrills July 02, 2007
Crock Pot Turkey Breast