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    You are in: Home / Recipes / Crock Pot Turkey Breast Recipe
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    Crock Pot Turkey Breast

    Crock Pot Turkey Breast. Photo by FLKeysJen

    1/2 Photos of Crock Pot Turkey Breast

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Sue Lau's Note:

    A simple but easy and tasty way to make a boneless turkey breast.

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    Units: US | Metric

    • 3 -3 1/2 lbs boneless turkey breast
    • 2 teaspoons poultry seasoning
    • 3 (14 ounce) cans reduced-fat chicken broth
    • 2 tablespoons butter


    1. 1
      Remove turkey from wrapper and set gravy packet in refrigerator for the time being.
    2. 2
      Leave netting on turkey breast and keep the turkey in one piece; rub turkey down on both sides with poultry seasoning and set in crock pot.
    3. 3
      Add 2 cans of chicken broth to the crock pot, set to low, and cook for 8-10 hours.
    4. 4
      At about the 5-6 hour mark, turn the turkey over, and add one more can of broth to the crock pot.
    5. 5
      At the end of the cooking time, remove turkey from the pot and place in a shallow baking pan, remove the netting, rub the top with butter, and set under a broiler in the oven to crisp up a bit.
    6. 6
      Allow the turkey to sit 15 minutes before cutting.
    7. 7
      If you wish, use a portion of the pan juices to pour over some of your dressing/stuffing if you made some to give it extra flavor.
    8. 8
      Use the remaining pan juices mixed with the gravy packet in a saucepan on the stove, heated with some cornstarch or flour to make a gravy for the meat.

    Ratings & Reviews:

    • on December 11, 2003


      Absolutely incredible. So easy to make and delicious. I will never cook a whole turkey.

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    • on September 11, 2003


      EASY!! WONDERFUL! I was afraid that my turkey would be dry and with no flavor (I ususally brine marinate first - but didn't this time)! Wow...this worked out well and didn't heat up the house - and I still got that really great smell - taste and really moist turkey!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2003


      This was a really great tasting recipe. The turkey came out tender and had a lot of flavor. Really simple to make too! Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Crock Pot Turkey Breast

    Serving Size: 1 (232 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 783.7
    Calories from Fat 356
    Total Fat 39.6 g
    Saturated Fat 13.5 g
    Cholesterol 315.4 mg
    Sodium 335.7 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 99.5 g

    The following items or measurements are not included:

    reduced-fat chicken broth

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