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    Crock Pot Turkey Breast

    Crock Pot Turkey Breast. Photo by FLKeysJen

    1/2 Photos of Crock Pot Turkey Breast

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Sue Lau's Note:

    A simple but easy and tasty way to make a boneless turkey breast.

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    Units: US | Metric

    • 3 -3 1/2 lbs boneless turkey breast
    • 2 teaspoons poultry seasoning
    • 3 (14 ounce) cans reduced-fat chicken broth
    • 2 tablespoons butter


    1. 1
      Remove turkey from wrapper and set gravy packet in refrigerator for the time being.
    2. 2
      Leave netting on turkey breast and keep the turkey in one piece; rub turkey down on both sides with poultry seasoning and set in crock pot.
    3. 3
      Add 2 cans of chicken broth to the crock pot, set to low, and cook for 8-10 hours.
    4. 4
      At about the 5-6 hour mark, turn the turkey over, and add one more can of broth to the crock pot.
    5. 5
      At the end of the cooking time, remove turkey from the pot and place in a shallow baking pan, remove the netting, rub the top with butter, and set under a broiler in the oven to crisp up a bit.
    6. 6
      Allow the turkey to sit 15 minutes before cutting.
    7. 7
      If you wish, use a portion of the pan juices to pour over some of your dressing/stuffing if you made some to give it extra flavor.
    8. 8
      Use the remaining pan juices mixed with the gravy packet in a saucepan on the stove, heated with some cornstarch or flour to make a gravy for the meat.

    Ratings & Reviews:

    • on February 06, 2008


      THIS IS A GREAT IDEA & RECIPE! I don't know that I will ever make a turkey in the oven again. I have a 7 qty crock pot and used an 8 lb de-thawed BONE-IN Turkey Breast. I added the recommended spices, 2 bay leaves, 10 cloves of garlic, 1 cup chopped carrots, 1 cup chopped celery and one chopped medium onion. I added 1 can chicken of chicken broth, not all 3. It made a lot of gravy (after the turkey was cooked I strained out the veggies, removed the fat and added 2 packs dry of turkey gravy mix). Thanks so much for this great recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2004


      This was too good for words!! I added carrots and onions to the crockpot as well. The turkey was moist and very flavorful. Great way to have turkey without heating up the house. We will have this again soon! Thanks so much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2003


      Absolutely incredible. So easy to make and delicious. I will never cook a whole turkey.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Crock Pot Turkey Breast

    Serving Size: 1 (232 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 783.7
    Calories from Fat 356
    Total Fat 39.6 g
    Saturated Fat 13.5 g
    Cholesterol 315.4 mg
    Sodium 335.7 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 99.5 g

    The following items or measurements are not included:

    reduced-fat chicken broth

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