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    You are in: Home / Recipes / Crock Pot Turkey Breast Recipe
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    Crock Pot Turkey Breast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Rhonda O's Note:

    Found this on a Crock pot site I am a member of. Enjoy! On servings you decide!

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    Units: US | Metric


    1. 1
      Place frozen turkey breast in slow cooker.
    2. 2
      Pour remaining ingredients on top.
    3. 3
      Cover and cook on low for 7- 8 hours.

    Browse Our Top Turkey Breasts Recipes

    Ratings & Reviews:

    • on December 07, 2002


      I did something very similar to this recipe for Thanksgiving. It was fabulous! I will probably never ever make a bone-in oven turkery again. It was the most flavorful, and tender turkey ever. There were NO leftovers after my group of 6 ate. It was heaven! It would be great to make anytime of year and will be something I continue to do quite often. SO EASY and YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2009


      Made very tender sliced turkey which the family enjoyed. Honestly, I didn't think it had much flavor, it just tasted like turkey. Made exactly as stated using a standard-sized (3 1/2 or 4?qt) crockpot for 8 hours. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008


      Family loved the gravy and the turkey was very tender. I thought the rosemary was a bit overpowering. I will try this again with tarragon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Crock Pot Turkey Breast

    Serving Size: 1 (117 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 158.2
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 1.7 g
    Cholesterol 58.9 mg
    Sodium 53.9 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.1 g
    Sugars 3.5 g
    Protein 19.9 g

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