Prep 20 mins
Cook 8 hrs
Found this on a Crock pot site I am a member of. Enjoy! On servings you decide!
- 2 -3 1⁄2 lbs frozen turkey breast (not thawed)
- 1⁄2 cup orange juice
- 1⁄2 cup water
- 1 teaspoon dried rosemary
- 1⁄2 teaspoon dried thyme
- 1⁄8 cup sugar
- Place frozen turkey breast in slow cooker.
- Pour remaining ingredients on top.
- Cover and cook on low for 7- 8 hours.
I did something very similar to this recipe for Thanksgiving. It was fabulous! I will probably never ever make a bone-in oven turkery again. It was the most flavorful, and tender turkey ever. There were NO leftovers after my group of 6 ate. It was heaven! It would be great to make anytime of year and will be something I continue to do quite often. SO EASY and YUMMY!
Family loved the gravy and the turkey was very tender. I thought the rosemary was a bit overpowering. I will try this again with tarragon.
Made very tender sliced turkey which the family enjoyed. Honestly, I didn't think it had much flavor, it just tasted like turkey. Made exactly as stated using a standard-sized (3 1/2 or 4?qt) crockpot for 8 hours. Thanks for sharing the recipe!