Crock Pot Turkey Breast
"Super simple and super tasty."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 large onion, sliced
- 2 large yukon gold potatoes, sliced
- 118.29 ml white wine
- 2721.55 g bone-in turkey breast
- 28.34 g envelope dry onion soup mix
- 2.46 ml dried sage
- 2.46 ml dried thyme
- 29.58 ml melted butter
directions
- Layer onion and potato in bottom of slow cooker. Add wine. Place turkey breast on top. Sprinkle turkey with onion soup, sage and thyme. Drizzle with butter. Cover and cook on low 6-8 hours or high 3-4 hours.
- Optional: drain juices into a saucepan. Whisk in a little flour or cornstarch to thicken. Serve with meat and vegetables.
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Reviews
-
My family and I enjoyed this so much. Loved how easy it was to prepare. The meat was extremely tender and juicy and the flavor was WOW. I served it for a simple family meal but this is also guest-worthy. Thanks for the post.
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
