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    You are in: Home / Recipes / Crock Pot Turkey Breast Recipe
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    Crock Pot Turkey Breast

    Crock Pot Turkey Breast. Photo by Karabea

    1/3 Photos of Crock Pot Turkey Breast

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    0 mins

    10 hrs

    Debster's Note:

    Very moist and tender.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse turkey breast and pat dry with paper towels.
    2. 2
      Place in crock pot breast side down.
    3. 3
      Pour chicken broth over turkey.
    4. 4
      Two hours into cooking time, mix other ingredients and pour over turkey.
    5. 5
      Make gravy with juices if desired.
    6. 6
      Cook 8-10 hours in crock pot on low.

    Ratings & Reviews:

    • on October 31, 2002

      55

      I had never cooked turkey in a crock pot before. Now that is the ONLY way I will cook it. It turned out so moist and juicy. Mine usually turns out dry. This was wonderful. Thank you so much for the recipe. NO MORE DRY TURKEY!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2002

      45

      Very easy and tasty! Gravy was delicious too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2010

      55

      1st time cooking turkey in crockpot & will always cook that way in the future. everyone loved it! i cut orange, lemon, & onion up to fill the cavity and garlic butter under the skin. breast was 8.5 lbs and barely fit but cooked 1st hour on high and 6 hours on low, it was perfect and juicy. thx for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)

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    Nutritional Facts for Crock Pot Turkey Breast

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.7
     
    Calories from Fat 308
    43%
    Total Fat 34.2 g
    52%
    Saturated Fat 11.4 g
    57%
    Cholesterol 273.4 mg
    91%
    Sodium 736.6 mg
    30%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 89.1 g
    178%

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