- 3 1⁄2 lbs boneless turkey breast
- 1 (14 ounce) can chicken broth or 1 (14 ounce) canhomemade stock
- 2 tablespoons melted butter
- 3 tablespoons Worcestershire sauce
- 1 teaspoon thyme
Directions See How It's Made
- Rinse turkey breast and pat dry with paper towels.
- Place in crock pot breast side down.
- Pour chicken broth over turkey.
- Two hours into cooking time, mix other ingredients and pour over turkey.
- Make gravy with juices if desired.
- Cook 8-10 hours in crock pot on low.