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    You are in: Home / Recipes / Crock Pot Turkey Breast Recipe
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    Crock Pot Turkey Breast

    Crock Pot Turkey Breast. Photo by Karabea

    1/3 Photos of Crock Pot Turkey Breast

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    0 mins

    10 hrs

    Debster's Note:

    Very moist and tender.

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    Units: US | Metric


    1. 1
      Rinse turkey breast and pat dry with paper towels.
    2. 2
      Place in crock pot breast side down.
    3. 3
      Pour chicken broth over turkey.
    4. 4
      Two hours into cooking time, mix other ingredients and pour over turkey.
    5. 5
      Make gravy with juices if desired.
    6. 6
      Cook 8-10 hours in crock pot on low.

    Ratings & Reviews:

    • on October 31, 2002


      I had never cooked turkey in a crock pot before. Now that is the ONLY way I will cook it. It turned out so moist and juicy. Mine usually turns out dry. This was wonderful. Thank you so much for the recipe. NO MORE DRY TURKEY!!

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    • on October 05, 2002


      Very easy and tasty! Gravy was delicious too.

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    • on December 24, 2010


      1st time cooking turkey in crockpot & will always cook that way in the future. everyone loved it! i cut orange, lemon, & onion up to fill the cavity and garlic butter under the skin. breast was 8.5 lbs and barely fit but cooked 1st hour on high and 6 hours on low, it was perfect and juicy. thx for posting!!!

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    Read All Reviews (42)


    Nutritional Facts for Crock Pot Turkey Breast

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.7
    Calories from Fat 308
    Total Fat 34.2 g
    Saturated Fat 11.4 g
    Cholesterol 273.4 mg
    Sodium 736.6 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.0 g
    Sugars 1.5 g
    Protein 89.1 g

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