Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Turkey, Bean & Bacon Dip Recipe
    Lost? Site Map

    Crock Pot Turkey, Bean & Bacon Dip

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Lainey6605's Note:

    This makes a wonderfully easy appetizer that is great to serve with tortilla chips, hearty crackers, breadsticks or whatever you like! The bacon can be easily cooked in a microwave oven before adding to the crock pot. I usually just place the bacon strips without overlapping on a paper towel on a plate. I usually cook it for 1 minute per slice but it depends on your microwave and the thickness of the bacon. It's easier to cool the bacon before crumbling it so you don't burn yourself. The jalapeno is optional depending on if you like it spicy. I used a 5-quart crock pot for this recipe. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown the ground turkey in large nonstick skillet over medium-high heat, stirring to break up meat; drain.
    2. 2
      Spoon meat into slow cooker.
    3. 3
      Add all other ingredients to slow cooker; mix well.
    4. 4
      Cover and cook on low 4 hours or on high 2 hours.
    5. 5
      Serve with tortilla chips, crackers, corn chips or breadsticks.

    Ratings & Reviews:

    • on November 19, 2008


      Freaking amazing! As we discussed before, I made this as a soup/stew instead of a dip. Major hit here! I used maple baked beans and regular diced tomatoes. I didn't have celery, hot sauce or a jalapeno, but used about 1 tsp of chili powder instead. I added a red pepper to the green to add some more color. Very yummy and very filling! Can't wait to make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008


      This is just great! Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Turkey, Bean & Bacon Dip

    Serving Size: 1 (207 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 292.7
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 3.6 g
    Cholesterol 35.2 mg
    Sodium 634.2 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 6.4 g
    Sugars 15.6 g
    Protein 14.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes