2 Reviews

We really liked this! Based on other reviews I added a glug of cream to moisten it up and a handful of shredded cheddar. It was great. Would make it again and again! Thanks WV Mermaid....

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jennyblender April 01, 2013

This was a good starter. I followed the recipe as written but we thought it was too dry. I added another can of mushroom soup and about a cup and a half of cheddar cheese. We also thought it needed seasoning. I added a good bit of pepper and some salt. I also used a can of peas as I am not a fan of frozen peas. I cooked this on low for an hour and half and it was down perfectly. My son had a doctor's appointment so this was perfect to throw into the crock and come home to a good meal.

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bmcnichol January 21, 2009
Crock Pot Tuna Noodle Casserole