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    You are in: Home / Recipes / Crock Pot Tuna Casserole Recipe
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    Crock Pot Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    abcdefg's Note:

    Since I work 50 hours a week, I am ready to eat when I get home! This recipe is a lot like my mother's, but twice as fast. I like to eat much more tuna than what is called for in this recipe, but people tell me I need to lay off the fish, so this recipe has been modified from the original. But it is every bit as good, and it's a delicious way to get your daily fiber!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces egg noodles, boiled
    • 1 (8 ounce) can cream of chicken soup (or mushroom)
    • 2 ounces tuna
    • 1/4 cup Grape-nuts cereal
    • wheat germ

    Directions:

    1. 1
      Place boiled noodles, tuna and soup in crock pot.
    2. 2
      Stir ingredients until blended evenly.
    3. 3
      Stir in Grape Nuts.
    4. 4
      Sprinkle wheat germ lightly on top of ingredients.
    5. 5
      Turn crock pot on"high" for 15-20 minutes until contents are hot.
    6. 6
      Let simmer until you are ready for tasty casserole!

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Tuna Casserole

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.4
     
    Calories from Fat 47
    16%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 54.4 mg
    18%
    Sodium 292.7 mg
    12%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.8 g
    7%
    Protein 11.7 g
    23%

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