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Since I work 50 hours a week, I am ready to eat when I get home! This recipe is a lot like my mother's, but twice as fast. I like to eat much more tuna than what is called for in this recipe, but people tell me I need to lay off the fish, so this recipe has been modified from the original. But it is every bit as good, and it's a delicious way to get your daily fiber!
Units: US | Metric
Serving Size: 1 (81 g)
Servings Per Recipe: 6