Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

A good dessert for the chocoholic!

Ingredients Nutrition


  1. Spray crock pot with non-stick spray.
  2. Mix all ingredients and place in crock pot.
  3. Cook on LOW for 5-6 hours.
  4. Try not to lift the lid.
  5. Serve with ice cream.
Most Helpful

5 5

Very good...spongey, yet extremely moist. Very easy to make...took me five minutes to get it into the crockpot. It is very rich, and moist enough to eat alone, but a scoop of ice cream makes it perfect, especially when the cake is warm. Great recipe.

4 5

I made this without oil, with light sour cream, sugar free chocolate Jello pudding and half a 15 oz bag of Ghiradelli dark chocolate chips-- along with the requisite 4 eggs. For a "lighter" version of the original, it turned out extremely well...I think it tasted best while still warm and gushy, four hours into bake time-- while it was still puddingish and gushy. An easy dessert that borders between pudding and cake! A winner! I can't wait to try this with white cake and white choc. chips! Maybe with some raspberries added for fun!

5 5

Just made my first one, and it is excellent! Unusual texture. Served it with vanilla ice cream ...yummy! Cooked for 6 1/2 hours on low and no burnt spots. Didn't have chocolate instant pudding on hand and used French vanilla instead...still very chocolatey. Will make again, I'm sure.