Recipe by Miss Annie
A good dessert for the chocoholic!
Top Review by Mark H.
Very good...spongey, yet extremely moist. Very easy to make...took me five minutes to get it into the crockpot. It is very rich, and moist enough to eat alone, but a scoop of ice cream makes it perfect, especially when the cake is warm. Great recipe.
- 1 (18 1/2 ounce) package chocolate cake mix
- 1 (4 ounce) package instant chocolate pudding mix
- 3⁄4 cup oil
- 1 cup water
- 4 eggs
- 1 (6 ounce) bag chocolate chips
- 1 pint sour cream