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    You are in: Home / Recipes / Crock Pot Triple Chocolate Mess Recipe
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    Crock Pot Triple Chocolate Mess

    Crock Pot Triple Chocolate Mess. Photo by Sharon123

    1/1 Photo of Crock Pot Triple Chocolate Mess

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Miss Annie's Note:

    A good dessert for the chocoholic!

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    Units: US | Metric


    1. 1
      Spray crock pot with non-stick spray.
    2. 2
      Mix all ingredients and place in crock pot.
    3. 3
      Cook on LOW for 5-6 hours.
    4. 4
      Try not to lift the lid.
    5. 5
      Serve with ice cream.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on May 13, 2002


      Very good...spongey, yet extremely moist. Very easy to make...took me five minutes to get it into the crockpot. It is very rich, and moist enough to eat alone, but a scoop of ice cream makes it perfect, especially when the cake is warm. Great recipe.

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    • on October 29, 2008


      I made this without oil, with light sour cream, sugar free chocolate Jello pudding and half a 15 oz bag of Ghiradelli dark chocolate chips-- along with the requisite 4 eggs. For a "lighter" version of the original, it turned out extremely well...I think it tasted best while still warm and gushy, four hours into bake time-- while it was still puddingish and gushy. An easy dessert that borders between pudding and cake! A winner! I can't wait to try this with white cake and white choc. chips! Maybe with some raspberries added for fun!

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    • on October 11, 2009


      Just made my first one, and it is excellent! Unusual texture. Served it with vanilla ice cream ...yummy! Cooked for 6 1/2 hours on low and no burnt spots. Didn't have chocolate instant pudding on hand and used French vanilla instead...still very chocolatey. Will make again, I'm sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)


    Nutritional Facts for Crock Pot Triple Chocolate Mess

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 764.0
    Calories from Fat 459
    Total Fat 51.0 g
    Saturated Fat 16.0 g
    Cholesterol 122.9 mg
    Sodium 828.8 mg
    Total Carbohydrate 75.8 g
    Dietary Fiber 3.3 g
    Sugars 48.4 g
    Protein 9.4 g

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