Crock Pot Tortilla Soup

Submitted by kristacooks4u

"An authentic mexican Tortilla Soup"

 

• Ready In: 6hrs 10mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 (14 1/2 ounce) can black beans (unseasoned)
• 1 (14 1/2 ounce) can whole kernel corn
• 1 (14 1/2 ounce) can diced tomatoes with green chilies
• 1 (14 1/2 ounce) can chicken broth
• 1 (8 ounce) can tomato sauce
• 2 cups crushed tortilla chips
• sour cream
• avocado, diced
• shredded cheese

directions

1. Pour all canned goods (do not drain them) into 3 qt crock pot. Add crushed tortilla chips. Set to cook on low for 5 to 6 hours. If desired - you can add 2 cups cooked, shredded chicken in the last hour.
2. Spoon into bowls -- top with crushed tortillas, sour cream, avocado dices, cheese, etc -- let your imagination go wild.

Reviews

[spurfer]

Nothing wrong with it, but ended up not being to my taste. The corn flavor took over and the broth was thinner than I like. If you're looking for a slightly sweet, thin soup, look no further! :)