Crock Pot Tomato Potato Chicken Corn Chowder

READY IN: 5hrs 5mins
Recipe by Marla Swoffer

This was born shortly after my now five week-old daughter when I needed to literally just throw dinner together, frozen chicken breasts and all. I was thrilled it turned out so flavorful and filling.

Top Review by musiclvr

I would like to try unthawed at some point but love that I could throw in FROZEN chicken. Added other chicken pieces and my father (who I make meals for) loved it. Poppa is 75 runs 8 to 10 miles a day and is picky about what goes in his body. I work 1.5 hours away from work and count on the crock pot to feed my husband and youngest son AND my daddy who lives a few blocks away. Your recipe was a hit and I really thank you! Frany from North Highlands

Ingredients Nutrition


  1. Lay chicken breasts on bottom of crock pot.
  2. Pour everything else over the top and stir (without moving the chicken).
  3. Cook on low 8-10 hours or high 4-6 hours (I actually cooked it on medium for about 5 hours).
  4. If you're home, stir once in a while, as the chicken and potatoes soften, to break them up a bit, though it will probably also work to do that when it's all done.

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