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    You are in: Home / Recipes / Crock Pot Tomato Potato Chicken Corn Chowder Recipe
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    Crock Pot Tomato Potato Chicken Corn Chowder

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 18, 2009

      I would like to try unthawed at some point but love that I could throw in FROZEN chicken. Added other chicken pieces and my father (who I make meals for) loved it. Poppa is 75 runs 8 to 10 miles a day and is picky about what goes in his body. I work 1.5 hours away from work and count on the crock pot to feed my husband and youngest son AND my daddy who lives a few blocks away. Your recipe was a hit and I really thank you! Frany from North Highlands

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    • on October 26, 2007

      It took a little longer to cook that I was expecting, but it turned out great. The flavor was good and it filled us up. Next time I might not use frozen chicken breast. It was really tasty though. WE will definitely have it again

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    Nutritional Facts for Crock Pot Tomato Potato Chicken Corn Chowder

    Serving Size: 1 (430 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.8
     
    Calories from Fat 137
    27%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.8 g
    29%
    Cholesterol 78.3 mg
    26%
    Sodium 765.7 mg
    31%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 7.8 g
    31%
    Sugars 10.5 g
    42%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    chicken bouillon concentrate

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