Crock Pot Tomato Potato Chicken Corn Chowder

Total Time
5hrs 5mins
Prep 5 mins
Cook 5 hrs

This was born shortly after my now five week-old daughter when I needed to literally just throw dinner together, frozen chicken breasts and all. I was thrilled it turned out so flavorful and filling.

Ingredients Nutrition


  1. Lay chicken breasts on bottom of crock pot.
  2. Pour everything else over the top and stir (without moving the chicken).
  3. Cook on low 8-10 hours or high 4-6 hours (I actually cooked it on medium for about 5 hours).
  4. If you're home, stir once in a while, as the chicken and potatoes soften, to break them up a bit, though it will probably also work to do that when it's all done.


Most Helpful

I would like to try unthawed at some point but love that I could throw in FROZEN chicken. Added other chicken pieces and my father (who I make meals for) loved it. Poppa is 75 runs 8 to 10 miles a day and is picky about what goes in his body. I work 1.5 hours away from work and count on the crock pot to feed my husband and youngest son AND my daddy who lives a few blocks away. Your recipe was a hit and I really thank you! Frany from North Highlands

musiclvr July 18, 2009

It took a little longer to cook that I was expecting, but it turned out great. The flavor was good and it filled us up. Next time I might not use frozen chicken breast. It was really tasty though. WE will definitely have it again

Willette4176 October 25, 2007

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