Crock Pot Tofu and Veggie Stew

READY IN: 6hrs 15mins
Recipe by KDub275

Based on a recipe from The Simple Little Vegan Slow Cooker. I haven't made this yet but am planning on having it for dinner soon with some homemade biscuits. You can use either fresh or frozen broccoli and cauliflower; both work well.

Top Review by jewelsf

This is ok but pretty one-note in terms of flavor. I suspect that marinating the tofu in some other flavorful marinade might make a significant improvement, so I may try this in the future. I did freeze the tofu beforehand in order to allow it to hold up better to the cooking in the crock pot, and I'm glad I did that.

Ingredients Nutrition


  1. Combine all ingredients in crock pot and cook on low for 6-8 hours.
  2. Serve warm with rice, pasta, or biscuits.

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