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    You are in: Home / Recipes / Crock Pot Tin Can Soup Recipe
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    Crock Pot Tin Can Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    momma213's Note:

    This recipe came from a member of my church. I add a package or 2 of Taco seasoning to this recipe. It is delicious and makes alot!

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    Units: US | Metric


    1. 1
      For add flavor I also add a package of McCormick or El Paso Taco Seasoning, it tastes Great with it added.
    2. 2
      Turn Crock Pot on high. Mix beef broth and 2 packets ranch dressing, allow to heat in crock pot while preparing rest of ingredients. Cook ground beef until browned, add onion and garlic and cook until onion is translucent. Add meat mixture and remaining ingredients to crock pot, cook on high for at least one hour then turn to low and cook for 3 to 4 hours. If you do not have a 6 qt crock pot use a one pound of ground beef and 1 or each additional ingredient, Serve with tortilla chips and sour cream, optional. You can also add some taco seasoning mix to change the flavor. This makes alot!
    3. 3
      I use the canned pinto beans with Jalepeno peppers or sweet onions. I have use bottled ranch dressing and just put a healthy squirt. I also add a can of sliced carrots and have cooked it on the stove instead of the crock pot. I just add everything, bring to a boil and simmer for a hour or so.
    4. 4
      Servings are estimated. This makes at least 6 quarts.

    Ratings & Reviews:


    Nutritional Facts for Crock Pot Tin Can Soup

    Serving Size: 1 (575 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 559.6
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 5.7 g
    Cholesterol 62.6 mg
    Sodium 1144.6 mg
    Total Carbohydrate 65.9 g
    Dietary Fiber 19.7 g
    Sugars 3.8 g
    Protein 40.0 g

    The following items or measurements are not included:

    ranch dressing mix

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