Crock Pot Thyme Roasted Beets

READY IN: 6hrs 30mins
Recipe by Dreamer in Ontario

From Canadian Living Slow cooker Cookbook Special

Top Review by Bonnie G 2

Went to Farmer's Market and they had a bumper crop of baby beets so I bought some. I've never worked with fresh beets before always using canned, so came to Zaar and picked this one as liked the ease of using the crock pot. Glad I did too, even DH who was adament that he does NOT like beets liked these. His remark was "they have their own distenct taste, not like those canned things" since I had small baby beets I followed another reviewers comment and didn't cube but left whole in the crock pot, other than that followed the directions exactly and glad I did. I added a pat of butter when I took them to the table and that was nice too. Made for "All You can eat Buffet event"

Ingredients Nutrition


  1. Peel and dice the beets, then place in crock pot.
  2. Add garlic, 1/4 cup water, oil, thyme, salt and pepper.
  3. Stir all ingredients until well combined.
  4. Cover and cook for 6 hours on low until tender.
  5. Sprinkle with parsley.

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