Crock Pot Thai Chicken With Vegetables
- Ready In:
- 8hrs 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (14 ounce) can coconut milk
- 1⁄4 cup flour
- 1 tablespoon red curry (I used Taste of Thai red curry base)
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 4 chicken breasts, cut into bite-sized pieces
- 1 medium onion, halved and thinly sliced
- 2 large carrots, thinly sliced
- 1 medium bell pepper, quartered and sliced
directions
- Whisk coconut milk, flour, and curry base in slow-cooker until smooth.
- Whisk in garlic and salt.
- Add chicken, onion, and carrots; stir to mix.
- Scatter bell pepper over top.
- Cover and cook on low 6 to 8 hours until chicken and vegetables are tender.
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Reviews
-
I was looking for coconut curry crock pot dishes, and most of them required a lot of prep cooking - this one looked really simple so I thought I'd give it a try. It was so delicious, I ate most of it in one sitting; I couldn't stop going back for more! In fact, I created an account just to review this!
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Absolute gold!!!! It also looked really nice and appetizing which crockpot recipes often don't. Just loved this recipe!! The sauce was a perfect consistency and it was very quick to make. My only constructive comment would be to adjust the amount of curry paste to suit the spiciness that your family can take. I used a shade less curry than the recipe called for and it was VERY spicy. A lot of peolpe will love that but for those whose palates are more sensitive use half the paste called for.
RECIPE SUBMITTED BY
Mindi Bunch
Midland, TX
I live in West Texas with my new husband, Mark, and our FIVE kids! When we met he already had 3 children from his first marriage and I had a son of my own. In January of 2005 we welcomed into the world our new baby into our family. With five children, we felt it was best that I give up my career to stay at home with them, as they are our top priority.
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<br>For fun, Mark and I like to travel. We've been to many beautiful places, our favorite being Bermuda. We definitly plan to return someday. We've also been to the Virgin Islands, Puerta Vallarta, Cabo San Lucas, and Aruba. None of them really compare to Bermuda, though!
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<br>I don't really have a favorite cookbook; I prefer stumbling upon recipees from friends & family, magazines, or the backs of product boxes.
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<br>If I had a month off with no responsibilities, I would probably lay on a towel at the beach with a good book in my hand.