Crock Pot Thai Chicken With Vegetables

READY IN: 8hrs 15mins
Recipe by Mindi Bunch

There was a recipe similar to this one in the February 2002 issue of Woman's Day magazine. It looked pretty tasty, but I changed a few things to better suit my family's tastes.

Top Review by facebook

I was looking for coconut curry crock pot dishes, and most of them required a lot of prep cooking - this one looked really simple so I thought I'd give it a try. It was so delicious, I ate most of it in one sitting; I couldn't stop going back for more! In fact, I created an account just to review this!

Ingredients Nutrition


  1. Whisk coconut milk, flour, and curry base in slow-cooker until smooth.
  2. Whisk in garlic and salt.
  3. Add chicken, onion, and carrots; stir to mix.
  4. Scatter bell pepper over top.
  5. Cover and cook on low 6 to 8 hours until chicken and vegetables are tender.

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