Crock Pot Thai Chicken With Vegetables

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

There was a recipe similar to this one in the February 2002 issue of Woman's Day magazine. It looked pretty tasty, but I changed a few things to better suit my family's tastes.

Ingredients Nutrition


  1. Whisk coconut milk, flour, and curry base in slow-cooker until smooth.
  2. Whisk in garlic and salt.
  3. Add chicken, onion, and carrots; stir to mix.
  4. Scatter bell pepper over top.
  5. Cover and cook on low 6 to 8 hours until chicken and vegetables are tender.
Most Helpful

I was looking for coconut curry crock pot dishes, and most of them required a lot of prep cooking - this one looked really simple so I thought I'd give it a try. It was so delicious, I ate most of it in one sitting; I couldn't stop going back for more! In fact, I created an account just to review this!

facebook February 15, 2014

Absolute gold!!!! It also looked really nice and appetizing which crockpot recipes often don't. Just loved this recipe!! The sauce was a perfect consistency and it was very quick to make. My only constructive comment would be to adjust the amount of curry paste to suit the spiciness that your family can take. I used a shade less curry than the recipe called for and it was VERY spicy. A lot of peolpe will love that but for those whose palates are more sensitive use half the paste called for.

turtledove13 August 19, 2005