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    You are in: Home / Recipes / Crock Pot Thai Chicken Thighs Recipe
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    Crock Pot Thai Chicken Thighs

    Crock Pot Thai Chicken Thighs. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    KelBel's Note:

    Throw six ingredients into the crock pot and 6 hours later enjoy a delicious treat!

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    Units: US | Metric


    1. 1
      Put all ingredients in crock pot on low for 6-8 hours.
    2. 2
      Garnish with cilantro, scallions, and peanuts.
    3. 3
      Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).

    Ratings & Reviews:

    • on June 01, 2010


      This is a VERY delicious recipe. I made some minor tweaks.. In addition to the cilantro salsa, I added a large handful of fresh cilantro as well as a little extra lime juice. I also added a can of light coconut milk and a teaspoon or so of Sriracha hot chili sauce for more heat. I also used natural creamy peanut butter, which I would recommend over Jiff or Skippy.. the more natural peanut flavors complement the dish better than the added ingredients in other brands. Done in 6 hours on low in the crock pot. The dish is more Indian than Thai - great over jasmine rice served with Naan bread. The best part? The leftovers are even better.. all of the flavors mature and come together so nicely after a day or two in the fridge. Definitely a keeper!!

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    • on August 11, 2010


      Great easy recipe! Mine were done in six hours. The flavors really came together to make an interesting dish. :) The only thing that I thought needed work was the level of spice. I used a medium salsa and this dish was beyond mild, a bit boring even. Next time I'll add some dried chili peppers. I know that I thoroughly sprinkled my plate with cayenne pepper to make it better. :)

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    • on April 22, 2010


      Outstanding. I was a little put off by the salsa/peanut butter combo, but decided to try it anyway. Needs a little tweaking, but the flavor is good. Four stars for taste, but added the fifth as it was super easy. I used the dutch oven at 350 for about 90 minutes.

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    Read All Reviews (102)


    Nutritional Facts for Crock Pot Thai Chicken Thighs

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.9
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 4.7 g
    Cholesterol 114.5 mg
    Sodium 769.7 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 2.1 g
    Sugars 3.2 g
    Protein 36.2 g

    The following items or measurements are not included:

    cilantro salsa

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