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    You are in: Home / Recipes / Crock Pot Thai Chicken Recipe
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    Crock Pot Thai Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    MissRed1970's Note:

    This is one of my family's favorite recipes. I generally free hand the recipe, so it's all approximation. The sauce is so great that we usually double it so it can be served over rice as well. The sweet chili to sambal oelek ratio is very easily adjusted to your personal tastes. I am posting the milder ratio here. Posting so I can't lose it again!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in crockpot. Add chicken breasts (or thighs)
    2. 2
      Cook on low for 8 hours, or high for 4 hours.
    3. 3
      Top with peanuts and cilantro in the bowl.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on April 05, 2014

      55

      Family loved it. <br/>Easy to cook.<br/>It is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2010

      35

      We're in the process of making this ... We're a bit concerned - because it seems to not have enough liquid. Was yours like that? Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Thai Chicken

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.7
     
    Calories from Fat 78
    32%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 70.6 mg
    23%
    Sodium 446.4 mg
    18%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.1 g
    4%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    reduced-fat peanut butter

    sweet chili sauce

    sambal oelek

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