Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

This is so good on a cold winter day and it's also easy to prepare.

Ingredients Nutrition


  1. Place cut up steak in bottom of crock pot.
  2. Cover with sliced onion.
  3. Mix taco seasoning and water and pour over.
  4. Dump in salsa and green chilies.
  5. Cook on low 6-8 hours.
  6. Put corn chips in bottom of bowl and cover with chili.
  7. Top with cheese.
Most Helpful

I have a sore throat and cold right now and this feels and tastes wonderful going down. I like how easy this is to prepare and serve. I also did not use the corn chips or cheddar cheese. Instead I ate a mug of this wonderful chili with a nice fresh dinner roll. Thank you for making a sick person feel better. :)

Amber of AZ November 02, 2002

I live in Texas and call this GREAT ! Taco season or chili season work great. Thanks for sharing a great recipe !!

staceyelee August 05, 2007

This was simple and good, I used some left over stew meat and some fresh peppers from the garden, and I will definitely make again.

mandyms13 July 18, 2010