Crock Pot Texas Beef Barbecue

Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

Love this barbecue recipe. Adatped from Light and Tasty.

Ingredients Nutrition


  1. Cut roast in half and place in crockpot.
  2. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings and pour over roast.
  3. Cover and cook on low for 8-10 hours or until meat is tender.
  4. Remove meat and shred with forks and return to slow cooker and heat through.
  5. Spoon 1/2 cup meat mixture onto each roll.


Most Helpful

Very good recipe. At the end, I took out all of the liquid and drained off the fat. I then only mixed about 2 cups of liquid to the shredded meat (so it wasn't too soupy) and added 2 tbsp of ketchup to thicken it up. Tasty! NOTE: This was even BETTER as leftovers the next day, so increased it to a full 5 stars! Served on sweet Hawaiian rolls and topped them off with dill pickles. FABULOUS after you let the flavors mix in the fridge overnight!

JanuaryBride May 03, 2008

Really good recipe! Lots of flavour & tender beef! I followed the recipe exactly - no need to change a thing. My husband is a big eater but I still don't think this would have been enough to feed 16 people - 8-10 would probably be more realistic.

Debbb February 16, 2008

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