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    You are in: Home / Recipes / Crock Pot Texas Beef Barbecue Recipe
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    Crock Pot Texas Beef Barbecue

    Crock Pot Texas Beef Barbecue. Photo by JanuaryBride

    1/1 Photo of Crock Pot Texas Beef Barbecue

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    bmcnichol's Note:

    Love this barbecue recipe. Adatped from Light and Tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut roast in half and place in crockpot.
    2. 2
      Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings and pour over roast.
    3. 3
      Cover and cook on low for 8-10 hours or until meat is tender.
    4. 4
      Remove meat and shred with forks and return to slow cooker and heat through.
    5. 5
      Spoon 1/2 cup meat mixture onto each roll.

    Ratings & Reviews:

    • on May 03, 2008

      55

      Very good recipe. At the end, I took out all of the liquid and drained off the fat. I then only mixed about 2 cups of liquid to the shredded meat (so it wasn't too soupy) and added 2 tbsp of ketchup to thicken it up. Tasty! NOTE: This was even BETTER as leftovers the next day, so increased it to a full 5 stars! Served on sweet Hawaiian rolls and topped them off with dill pickles. FABULOUS after you let the flavors mix in the fridge overnight!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2008

      45

      Really good recipe! Lots of flavour & tender beef! I followed the recipe exactly - no need to change a thing. My husband is a big eater but I still don't think this would have been enough to feed 16 people - 8-10 would probably be more realistic.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Texas Beef Barbecue

    Serving Size: 1 (204 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 388.2
     
    Calories from Fat 110
    28%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.9 g
    19%
    Cholesterol 73.7 mg
    24%
    Sodium 606.8 mg
    25%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 9.0 g
    36%
    Protein 29.2 g
    58%

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