Crock Pot Texas Beef Barbecue

READY IN: 8hrs 5mins
jenne
Recipe by bmcnichol

Love this barbecue recipe. Adatped from Light and Tasty.

Top Review by jenne

Very good recipe. At the end, I took out all of the liquid and drained off the fat. I then only mixed about 2 cups of liquid to the shredded meat (so it wasn't too soupy) and added 2 tbsp of ketchup to thicken it up. Tasty! NOTE: This was even BETTER as leftovers the next day, so increased it to a full 5 stars! Served on sweet Hawaiian rolls and topped them off with dill pickles. FABULOUS after you let the flavors mix in the fridge overnight!

Ingredients Nutrition

Directions

  1. Cut roast in half and place in crockpot.
  2. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings and pour over roast.
  3. Cover and cook on low for 8-10 hours or until meat is tender.
  4. Remove meat and shred with forks and return to slow cooker and heat through.
  5. Spoon 1/2 cup meat mixture onto each roll.

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