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    You are in: Home / Recipes / Crock Pot Tex-Mex Pot Roast Recipe
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    Crock Pot Tex-Mex Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    carolinafan's Note:

    Pot roast with a lively flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from meat. If necessary, cut meat to fit into a 3 1/2 or 4 quart slow cooker.
    2. 2
      Place meat in cooker.
    3. 3
      In a medium bowl, combine beans, corn, tomatoes and chipotle peppers.
    4. 4
      Pour bean mixture over meat in cooker.
    5. 5
      Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.
    6. 6
      Transfer meat to a cutting board.
    7. 7
      Slice meat and arrange in a shallow serving bowl.
    8. 8
      Using a slotted spoon, spoon bean mixture over meat.
    9. 9
      Drizzle with some of the cooking liquid; discard remaining liquid.

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    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Tex-Mex Pot Roast

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 537.2
     
    Calories from Fat 272
    50%
    Total Fat 30.2 g
    46%
    Saturated Fat 12.1 g
    60%
    Cholesterol 104.3 mg
    34%
    Sodium 627.6 mg
    26%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 3.7 g
    15%
    Sugars 0.0 g
    0%
    Protein 35.7 g
    71%

    The following items or measurements are not included:

    chipotle chiles in adobo

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