Crock Pot Tex-Mex “lasagna”

Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

A simple and tasty fusion meal.

Ingredients Nutrition


  1. In a skillet, brown hamburger and onions until onions are tender.
  2. Add 1/2 cup olives, tomato sauce, chili beans, red pepper, soy sauce, garlic, and 1 tablespoon cilantro.
  3. Simmer 10 minutes.
  4. Remove from heat and drain excess fat.
  5. Meanwhile, lightly grease crockpot.
  6. Line bottom of crock pot with one layer of tortillas, cut as needed to fit crockpot size.
  7. Layer 1/3 meat mixture on top of tortilla layer.
  8. Top with 1/4 of the cheese.
  9. Repeat the layers twice and top with final tortilla layer.
  10. Spread final 200 grams of cheese over tortilla top.
  11. Mix reserved chili bean sauce and tomato juice.
  12. Pour over cheese layer.
  13. Sprinkle with remaining 1 tablespoon cilantro and 1/4cup olives.
  14. Cover and cook on high for 4 – 5 hours.
  15. For added flavor make an "a La" with a dollop of sour cream .
Most Helpful

sounds good, going to try it. thanks

GRACE R. December 25, 2007