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    You are in: Home / Recipes / Crock Pot Tex Mex Chicken Recipe
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    Crock Pot Tex Mex Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 23, 2010

      The meat was melt-in-your-mouth tender! The flavors go beautifully. Thanks!

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    • on March 26, 2008

      I generally cant stand crock pot recipes--though i wish i did. This is not runny and watery at the end and it was very good. I used boneless skinless thighs--not cut up at all. And i skipped the corn because i didn't have any. Also i used part salsa and part taco sauce so the kiddies wouldn't gripe about the tomato chunks. I will make this many more times!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2008

      WOW! This was sooooo good, I made it for my family along with some Spanish Rice and turned around it was all gone! The only difference I did was I did not have the peppers but my salsa had some, so it came out fine! this is a for sure receipe being handed around to my friends & family.

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    • on February 22, 2008

      I couldn't wait for this to cook. The house smelled so good. We loved the taco mix and salsa in it. Great flavor! I served this with your Grilled Asparagus. What a great meal. Thank you, Sassy in da South for ANOTHER great meal.

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    • on February 14, 2008

      Very tasty and easy to make! I didn't have enough salsa so added a can of Rotel Tomotoes. The Rotel made it very spicy, probably too much for my son. But I will definitely try this one again!

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    Nutritional Facts for Crock Pot Tex Mex Chicken

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.1
     
    Calories from Fat 107
    31%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.7 g
    33%
    Cholesterol 100.4 mg
    33%
    Sodium 1032.5 mg
    43%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.4 g
    25%
    Protein 36.9 g
    73%

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