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    You are in: Home / Recipes / Crock Pot Tex Mex Chicken Recipe
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    Crock Pot Tex Mex Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Sassy in da South's Note:

    I love crock pot recipes and this is one I have made over and over. I use the boneless chicken tenders, which are just the right size. Enjoy!

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    Units: US | Metric


    1. 1
      Spray crock pot with cooking spray.
    2. 2
      Place chicken with seasoning and flour in slow cooker.
    3. 3
      Stir in all remaining ingredients except the shredded cheese; cover with lid.
    4. 4
      Cook on low for 6 to 8 hours.
    5. 5
      Stir well just before serving.
    6. 6
      Top with the shredded cheese and serve over rice.

    Ratings & Reviews:

    • on September 23, 2010


      The meat was melt-in-your-mouth tender! The flavors go beautifully. Thanks!

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    • on March 26, 2008


      I generally cant stand crock pot recipes--though i wish i did. This is not runny and watery at the end and it was very good. I used boneless skinless thighs--not cut up at all. And i skipped the corn because i didn't have any. Also i used part salsa and part taco sauce so the kiddies wouldn't gripe about the tomato chunks. I will make this many more times!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2008


      WOW! This was sooooo good, I made it for my family along with some Spanish Rice and turned around it was all gone! The only difference I did was I did not have the peppers but my salsa had some, so it came out fine! this is a for sure receipe being handed around to my friends & family.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crock Pot Tex Mex Chicken

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.1
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 6.7 g
    Cholesterol 100.4 mg
    Sodium 1032.5 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 3.7 g
    Sugars 6.4 g
    Protein 36.9 g

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