Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

I love crock pot recipes and this is one I have made over and over. I use the boneless chicken tenders, which are just the right size. Enjoy!

Ingredients Nutrition

Directions

  1. Spray crock pot with cooking spray.
  2. Place chicken with seasoning and flour in slow cooker.
  3. Stir in all remaining ingredients except the shredded cheese; cover with lid.
  4. Cook on low for 6 to 8 hours.
  5. Stir well just before serving.
  6. Top with the shredded cheese and serve over rice.
Most Helpful

The meat was melt-in-your-mouth tender! The flavors go beautifully. Thanks!

amy.cleaveland September 23, 2010

I generally cant stand crock pot recipes--though i wish i did. This is not runny and watery at the end and it was very good. I used boneless skinless thighs--not cut up at all. And i skipped the corn because i didn't have any. Also i used part salsa and part taco sauce so the kiddies wouldn't gripe about the tomato chunks. I will make this many more times!!

JenniJenni March 26, 2008

WOW! This was sooooo good, I made it for my family along with some Spanish Rice and turned around it was all gone! The only difference I did was I did not have the peppers but my salsa had some, so it came out fine! this is a for sure receipe being handed around to my friends & family.

1bzymom42 February 27, 2008