Crock Pot Tex Mex Chicken

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Total Time
8hrs 15mins
15 mins
8 hrs

I love crock pot recipes and this is one I have made over and over. I use the boneless chicken tenders, which are just the right size. Enjoy!

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  1. Spray crock pot with cooking spray.
  2. Place chicken with seasoning and flour in slow cooker.
  3. Stir in all remaining ingredients except the shredded cheese; cover with lid.
  4. Cook on low for 6 to 8 hours.
  5. Stir well just before serving.
  6. Top with the shredded cheese and serve over rice.
Most Helpful

5 5

The meat was melt-in-your-mouth tender! The flavors go beautifully. Thanks!

5 5

I generally cant stand crock pot recipes--though i wish i did. This is not runny and watery at the end and it was very good. I used boneless skinless thighs--not cut up at all. And i skipped the corn because i didn't have any. Also i used part salsa and part taco sauce so the kiddies wouldn't gripe about the tomato chunks. I will make this many more times!!

5 5

WOW! This was sooooo good, I made it for my family along with some Spanish Rice and turned around it was all gone! The only difference I did was I did not have the peppers but my salsa had some, so it came out fine! this is a for sure receipe being handed around to my friends & family.